Daily Specials

5 pieces of freshly sliced blue fin toro served over a bed of ice and daikon tsuma garnished with salt

5 pieces of freshly sliced blue fin tuna served over a bed of ice and daikon tsuma garnished with kisami wasabi

2 piece order of uni served over rice and seaweed garnished with a sprits of yuzu and thin sliced shiso

2 pieces of freshly sliced shimaji served over rice brushed with a lemon grass ginger miso glaze and garnished with green onion

2 pieces of freshly sliced blue fin tuna served over rice brushed with tamari soy